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Our guest today is Ryan Lefers is the co-founder of Red Sea Farms located in Saudi Arabia. He is now putting his experience to work by doing his part to help develop technologies that help feed the world. In our interview today, Ryan will explain the process of growing plants in saltwater and what the farmer/consumer relationship is like in Saudi Arabia.
https://www.redseafarms.com/
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https://www.thefarmtraveler.com/
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As you might be able to tell, lately, we have had several other podcasts on the show. The podcast industry is certainly booming, and the agriculture sector is taking advantage of that boom by creating numerous agriculture related podcasts. One such podcast is Field Work, a podcast centered around row crops and how they can play a part in sustainable agriculture. Hosted by Zach Johnson and Mitchell Hora, Field Work talks about successes, failures, and tips and tricks the row crop sector face. Today, we are joined by Mitchell as he explains how they started the show, what some common themes are, and much more!
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Our guest today is a quality assurance representative in the potato industry by day and a podcaster by night. His name is Nate and his podcast is called Everyone Has a Story. Nate works in the potato capital of the U.S. and will explain what his job entails as well as the inspiration behind his podcast, Everyone Has a Story. His podcast is all about bringing to light all the unique stories and experiences we all have and develop during our lives. Nate's podcast is a great show so be sure to check it out!
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Our guest today is Matt Brechwald. Some of you might know him as the man behind podcasts like Off Farm Income and the new podcast, Microphone Money. In our interview today, Matt will talk about the many reasons farmers might need some off farm income as well as entrepreneurship advice he gives his listeners.
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https://www.offincome.com/
https://podcasts.apple.com/us/podcast/the-off-farm-income-podcast/id952577100?mt=2
https://podcasts.apple.com/us/podcast/microphone-money/id1464240444
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It's the beginning of a new year! Most of us might have made some goals to better ourselves in the new year in ways like eating better, exercising more, basically getting in shape like The Rock. Our guest today is Emily Shaw, better known on Instagram as Dairy Girl Fitness. Emily has created a platform on motivating people to get fit and as she puts it, "Help women build confidence, feel strong & eat the foods they love." Emily will share her knowledge on planning your workouts, best practices on diets and supplements, and how she advocates for the dairy industry. This is a super informative podcast if you are interested in fitness and getting in shape this year! Be sure to follow Emily on her Instagram page for more fitness advice!
https://www.instagram.com/dairygirlfitness/
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Did you know there is something like 200,000 misleading marketing labels at grocery stores? Our guest today is the author of several books including, Food Bullying: How to Avoid Buying B.S. and Food Truths: From Farm to Table. In her books, Michele covers all the misleading claims that confuse consumers at the grocery store, explanations behind nutrition labels, and steps on how you can not fall victim to crazy labeling techniques. Be sure to check out Michele's work at the links below.
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https://causematters.com/books/
https://causematters.com/foodbullyingpodcast/
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The history and techniques of butchery work is something you don't hear or see very much of anymore as the neighborhood butcher becomes a thing of the past. Well today we will learn a thing or two about the art and science behind butchery work. Our guest today is Jake Levin. Jake travels to farms, chefs, and homesteaders and processes whole animals. Jake also does workshops to showcase his process and most recently released his book, Smokehouse Handbook. His book focuses on the history, techniques, and some recipes for smoking meats.
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Check out Jake on Instagram: @therovingbutcher
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David Hafner is a farmer and rancher from Martin County, Florida. David is passionate about agriculture and advocating for agriculture in the sunshine state. Today, David will tell us about his background, agrotourism experiences he has had, his farming operation, and more!
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There is a HIGH chance that you will be eating some turkey on Thanksgiving day. And there is also a pretty high chance that turkey is produced from our guest today, Butterball! Today we have the pleasure of interviewing two people that work at Butterball, Rebecca Welch, the senior brand manager, as well as Wellie Jackson, a Butterball contract grower. Rebecca will talk to us about the history of Butterball, the Turkey Talk-Line and much more. Wellie will explain what it's like to be a contract grower, the process of raising turkeys, misconceptions, and some great Thanksgiving cooking advice.
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Our guest today is a fellow podcaster and agriculture enthusiast, not to mention a jack of all trades. Vance Crowe has served as the Director of Millennial Engagement for Monsanto, a Communications Strategist for the World Bank Group, U.S. Peace Corps Volunteer, Communications Coordinator at NPR, and much more! Now, Vance spends his time as a communications consultant, podcasting, and offering talks with companies about technology and communicating with critics and stakeholders. Be sure to check out his podcast, the Vance Crowe Podcast! Support fellow podcaster making great content!
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