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Our guest today is Jared Regier. Jared is the creator of Vegetable Academy in Saskatoon, Saskatchewan, Canada. Vegetable Academy is designed to teach urban farming and small scale vegetable production. We will discuss how the academy started, the impact they hope to have with sustainable agriculture, and more! Check them out at the links below: Vegetable Academy Website https://www.vegetableacademy.com/
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Today our guest on the podcast is an old friend, Will Leonard. Will is a forester in North West Florida and will talk to us about what all his job encompasses, how timber is harvested and much more. Will is also going to touch base on the impact that hurricane Michael has had on the timber industry since it made landfall back in October of 2018.
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Our guest today is a friend from my time at University of Florida - Jenna Blankenbaker is a high school agriscience teacher here in Florida. Jenna will talk to use about the day in the life of an Ag teacher, what it's like teaching a diverse group of kids, and the MANY other aspects of being an Ag teacher AKA a jack of all trades.
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Let's talk about the food supply chain! AKA How food goes from the farm to your table!
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Today our guest from across the pond is Jonny Reader of V-Farm. Jonny will explain how V-farm started, how their custom built vertical farms work using hydroponics, and some example businesses and restaurants that put their systems to use.
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Our guest today knows a thing or two about cattle ranching in Wyoming and all that entails. Kacy Atkinson is a rancher, speaker, and agriculture advocate.
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Today our guests today are Charlotte and James from Vine Farm Dairy and have a unique milk vending machine at their farm. We will also talk about the UK agriculture industry and the local impact their dairy has had.
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Michael will talk to us about the basics of hydroponics, how it's exploding in the urban agriculture industry, and much more.
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Paul and Kendra Moravec are first generation beef cattle ranchers in Grand Bay, Alabama. They will talk to us about their beef cattle operation, animal health, and how they are using social media to help the farmer/consumer relationship. https://www.instagram.com/bar_m.beef/
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