Today we take a closer look at the causes and consequences of increasing food prices - from farm to fork. Latest calculations point to an inflation rate for grocery of just under 12 per cent. We speak to farmers, growers and supermarkets who say a 'perfect storm' of Brexit, war in Ukraine and the effects of Covid have led to a drastic shortage of labour and increasing production costs. We also hear calls for more transparency in the grain trade, as the world's largest grain trading companies report huge profits.

How sustainable is the meat you eat? Some people pay more for organic and grass-fed beef and lamb with the belief that it will have less of an impact on the environment, however conservation writer George Monbiot says they are wrong, as it is some of the most damaging. Anna Hill speaks to George Monbiot and Cambridge University professor Donald Broom who says there needs to be a wider assessment of what is meant by sustainable.

Plus find out who are our three finalists for the 2022 BBC Food and Farming Awards. Charlotte is judging this year's Farming for the Future Award which will be presented at a ceremony in Cardiff later this year.

Presented by Charlotte Smith

Produced for BBC Audio in Bristol by Natalie Donovan