We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Kyle Welch is the president of Epic Burger, a Chicago-based fast casual his group acquired only about a year ago. Welch joins the podcast to talk about how he's doubled down on innovation in the wake of the COVID-19 outbreak, especially with off-premises strategies—like the pop-up drive thru Epic Burger has launched.

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For a primer on post-coronavirus off-premises strategies, visit QSRmagazine.com/offprem

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