Fast Casual Nation

Atlanta-based Farm Burger has sustainable burgers on the menu, reclaimed wood interiors, and a partner who is an actual farmer... helping this fast casual concept to stand out from the crowd. George Frangos, owner and operator at Farm Burger talks about the brand, background and prior challenges, as well as the future of fast casual and the future of Farm Burger. Join Paul Barron as he digs into some of Farm Burger’s prime menu items.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, Paul Barron explores Italian coffee company Caffé Nero, a brand that is upgrading the coffeehouse experience in America one location at a time. Caffé Nero's USA Director, Jay Gentile, joins us on this episode to discuss the importance of the brand’s consistently authentic European design, and how each detail translates to creating the best atmosphere possible for the guest experience. Listen in to discover how Caffé Nero’s service line is set up differently than most, how prime real estate locations are chosen, and how they are sourcing ingredients.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, Paul Barron speaks with Jason Boso, owner of the Texas fast casual concept Twisted Root that was one of first "better burger" joints to pop up around nine years ago. Started by two unlikely friends, the restaurant's story is as compelling as the food. Listen in to this episode to learn how Twisted Root still delivers a creatively named menu with higher-end products, while still having an approachable atmosphere and price point.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we meet Greg Dollarhyde, Chief Energizing Officer at Veggie Grill to talk about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers, who all want the same thing– great tasting food that is still good for them. Join Paul Barron to learn more about how this concept's style—which matches the trendy Hollywood location— along with the creative menu that mimics diner's favorites, but with healthy ingredients and fewer calories.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we bring you to Mendocino Farms, the LA fast casual known for their gourmet sandwiches. The growth potential in this market is massive– with Americans consuming on average 9.4 sandwiches per month. Paul Barron speaks to Executive Chef Judy Han about the farm-to-table concept and its comforting and homey atmosphere. Listen in to learn about the brand's nontraditional approach to sandwiches and the interesting story behind the unique baby blue colored cow mascot.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we bring you to District Donuts. Sliders. Brew. in the resurrected city of New Orleans. We talk to the two owning partners, Chris Audler and Aaron Vogler about the Southern-styled menu of approachable food. Join Paul Barron to see why the owners decided to open this fast casual concept and how they are continuing to get creative with their menu options.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, Paul Barron sits down with the "commander in leaf" and owner of Greenleaf Gourmet Chopshop— Jonathan Rollo. Greenleaf has become a fast casual success and has stayed ahead of the curve, by providing chef-inspired, locally sourced, organic and all-natural dishes to their customers. Listen to this episode to find out why Greenleaf has become so popular among consumers, specifically millennials.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we are by the coast at the Mexican fast casual success, Rubio’s. With the founder Ralph Rubio, we take a closer look at some of Rubio’s signature cuisine and learn how fish tacos were the initial inspiration of the brand. Join Paul Barron as he discover how Rubio’s evolved from a quick-serve restaurant to a fast casual brand, while serving “Fresh Mex” dishes inspired by the ocean.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we visit Miami's own My Ceviche. A unique concept, especially within the fast casual segment, My Ceviche combines the culinary expertise of fine-dining Chef Sam Gorenstein with the ease and accessibility that fast casuals offer. Sam began his career as a prep-cook only to continue training as a fine dining chef in New York City and Miami. Join Paul Barron as he dives into what makes My Ceviche a standout in not just the fast casual segment but in the culinary world as well.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

On this episode, we are in Los Angeles at Tender Greens, an elevated fast casual concept that brings farm fresh food to the forefront, with a chef-driven culinary edge. After seeing a gap in the market, Erik Oberholtzer, Matt Lyman and David Dressier decided to leave the fine dining world and take on the concept full-force. Join Paul Barron as he speaks with Oberholtzer and Santa Monica Executive Chef, Rian Brandenburg. They share with us the Tender Greens story and its connection to farms amongst other topics.

Become a supporter of this podcast: https://www.spreaker.com/podcast/fast-casual-nation--3598490/support.

Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/

Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.

Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory