In just 13 years, Sweetgreen has become a foodservice darling with more than 100 locations. But the salad fast casual—which has leveraged a high-quality supply chain and bleeding-edge approach to restaurant technology to reach a valuation of $1.6 billion—is determined to create a legacy beyond the four walls of its restaurants. That's why it recently pledged $1 million (along with other resources) to the nonprofit FoodCorps, which is working to connect kids to healthy food in what's essentially the largest chain in America: school cafeterias.
In this exclusive Fast Forward feature, QSR editor Sam Oches goes behind the scenes of Sweetgreen's partnership with FoodCorps and how it's leveraging its expertise to enhance the food experience for America's 30 million K–12 students.

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