Feed costs are typically the largest component of operational costs in a dairy business, typically making up 50 – 60% of total costs, depending on feeding system, seasons and conditions. Hence it is vital that what is being fed to the cows results in good milk production. David Barber, DairyNEXT nutritionist joins us this month to discuss the important topic of feed conversion efficiency. He outlines what it is, how to measure it, targets for different types of feeding systems and factors that can impact it. He also introduces a metric he calls ‘True Feed Conversion Efficiency’, which he uses to determine how economical a farm’s feed conversion efficiency is. 

Links to useful resources related to this podcast:

David Barber: [email protected] 

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Transcript here

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The information discussed in this podcast are for informative and educational purposes only and do not constitute advice.