Meat consumption is soaring globally, driven by population growth, rising incomes, and dietary preferences. As emerging markets embrace protein-rich diets, demand for feed grains intensifies, and the weather, government policy, animal disease and other factors can have major impact on both industries. 

For the second installment of this two-part series focusing on global beef and poultry markets, Will Bland resumes the conversation, this time with agriculture managing editors Liz Thang and Asim Anand. The team turns the spotlight to Asia and the Middle East, where most of the world's population and livestock live.

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Press Release: S&P Global Commodity Insights Launches New Platts Price Assessments for Poultry, Beef Proteins Price Assessments: S&P Global Commodity Insights Live