As restaurants rebound from the pandemic, the opportunity to lean on customer data has never been greater. But how do you listen, and what really matters? Nihal Advani, CEO and founder of <a href='http://qualsights.com/'>QualSights</a>, joins the QSR team to talk about the future of foodservice, and why reviews don't begin and end with Yelp.

As restaurants rebound from the pandemic, the opportunity to lean on customer data has never been greater. But how do you listen, and what really matters? Nihal Advani, CEO and founder of QualSights, joins the QSR team to talk about the future of foodservice, and why reviews don't begin and end with Yelp.

As restaurants rebound from the pandemic, the opportunity to lean on customer data has never been greater. But how do you listen, and what really matters? Nihal Advani, CEO and founder of <a href="http://qualsights.com/" rel="noopener noreferrer">QualSights</a>, joins the QSR team to talk about the future of foodservice, and why reviews don't begin and end with Yelp.

Finding the Post-COVID Restaurant Consumer: Tips from a Tech CEO

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Finding the Post-COVID Restaurant Consumer: Tips from a Tech CEO

Finding the Post-COVID Restaurant Consumer: Tips from a Tech CEO

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