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Get ready for a culinary ride as we whisk you away to the vibrant food scene of Dubai! In this captivating episode, we sit down with the amazing duo, Tarik and Ola Sultani, from Cucina Del Sul, a couple with an insatiable passion for food, as they share their remarkable journey from hosting backyard culinary events during the pandemic to competing in the World Food Championship in Dallas, Texas. Listen to their fascinating tales of fusion cooking, embodying various cultures, and the rigorous intensity of food competitions. But that's not all! Get ready as we spice things up and talk about our unforgettable culinary adventures around the globe, and yes, that includes camel burgers. Learn about the cultural significance of different meats in various regions, and how we've improvised our cooking techniques to highlight the versatility of these flavors. So, strap in, food lovers, this is an episode you wouldn't want to miss.

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The following brands and companies help us continue supporting the food industry - have a look below!

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Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]