From the globetrotting days of Sixty Minutes to The Midday Show and beyond, it truly is a privilege to have Australian TV legend Ray Martin as our special guest on the Food Bytes podcast this week.
When it comes to his kitchen capabilities, let’s just say Ray makes a very good dish wiper! Ray gives us a rare insight into his life growing up, shares some wonderful stories about outback characters and journalistic adventures, discusses the state of TV today … and tells us why he’ll never retire.
It's a fascinating episode you won’t want to miss.
In the Friday Food Poll, we’ve got our jam rolls and jelly at the ready: Are you a fan of trifle?
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Presented by Sarah Patterson & Kevin Hillier
Broadcast each Sunday on the ACE Radio Network - aceradio.com.au
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Post-production by Steve Visscher | Southern Skies Media
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