Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits. To mark Earth Day 2024 David is joined by Christopher Carpenter, winemaker for Jackson Family Estates’ Napa properties, to talk about leading the transition to organic, as well as regenerative viticulture, cutting carbon and reducing water use.

Wines featured:

Capensis Wines, Silene 2021 (gold and trophy)

Torres 15 Reserva Privada Brandy (gold)

Familia Torres Sangre De Toro Rosé 2022 (silver)

Yealands The Crossings Light Wave Sauvignon Blanc 2022 (silver)

Champagne Lanson Le Blanc De Blancs Brut NV (silver)

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Caroline Kenyon talks to Liz Galbraith, creative director and Rein Skullerud, Head, Photo Unit, UN World Food Programmes, about the shortlist for Pink Lady® Food Photographer of the Year 2024 - listen in to hear their favourites! View them here: https://foodfmradio.com/the-gallery/framed-worlds-best-food-photos

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This week A Slice of Cheese goes on a journey and explores the world of Latin American cheese. Cheese expert Carlos Yescas tells us about the history of cheesemaking in this region, Mexican cheese expert Jessica Fernandez of Mexican Mongers in Mexico City discusses Mexico’s cheeses and how they are used in Mexican cuisine and wholesale cheesemonger John Braga shares his insights into Brazil’s cheese scene.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. To launch the new series, David’s guest is Eduardo Chadwick, representing the sixth generation of the family behind some of Chile’s finest wines including Viñedos Chadwick and Seña, he’s celebrating twenty years since the Berlin Tasting, which saw his wines beat some of the great names and helped change perceptions of the wines of Chile.

Wines featured:

MontGras Intriga Máxima Cabernet Sauvignon 2020 (gold)

Morrisons The Best Single Vineyard Pinot Noir 2021 (silver)

Viñedos Veramonte Ritual Pinot Noir 2019 (silver)

Viña Morande Semillón 2022 (silver)

Vina Errazuriz Max Carmenère 2021 (bronze) 

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In partnership with Peter’s Yard petersyard.com - While we often talk about tradition in the world of cheese, it’s also a place of innovation and creativity. For this episode, Jenny talks to James Rutter, Managing Director of Paxton and Whitfield about innovation in Britain’s cheese scene, dairy farmer David Finlay of Ethical Dairy about his cow with calf approach and Amy Brice of Freshly Ground PR and Cheesemonger James Grant of No. 2 Pound Street about their new collaborative initiative; The Real Cheese Project.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Includes Oz Clarke OBE; Nyetimber’s chief winemaker, Cherie Spriggs; Stephen Duckett of Hundred Hills winery; Romain Ott of Château Léoube, Emanuel Pesqueira, group head of wine for Gordon Ramsay restaurants and Hannah Crosbie, author of ‘Corker’.

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