Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits. One of Australia’s oldest wine regions, McLaren Vale is carving a reputation for a new wave of fresher wines, courtesy of its Mediterranean climate, ocean influence and diverse soils. David meets celebrated winemakers Steve Pannell and Renae Hirsch.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Once a bastion of the ancient wine trade, Cyprus offers a small treasure trove of indigenous varieties which are being brought back to life by a new generation. David finds out more with Demetri Walters MW and winemaker Marcos Zambartas. 

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Though its origins lie in Europe, Zinfandel is one of California’s most famous grapes, renowned for the quality of the wines produced from heritage vineyards, yet it finds itself under threat. David finds out why, and how it can be saved. 

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to one of Australia’s oldest and most prestigious wine regions, the Barossa, to explore the complex tapestry of soils and climate that make it special, meeting Louisa Rose, Matthew McCulloch, Ian Hongell and Henry Slattery.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s talks to Abbie Bennington, BBC political journalist turned wine educator, about her new podcast series Vintage Politics, to reflect on the role wine plays in politics, including stories about Jon Sopel’s expenses, Gordon Brown’s fridge door and which American President spent the least on wine for official receptions.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. Vines have a long history in China, but wine is a more recent story, with a new wave of diverse and different wines garnering attention. David’s guest is Master of Wine John Hoskins, head of the IWSC Global Judging in 2025, to discuss the terroir, grape varieties and stylistic differences that define the wines of China. 

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Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food industry to combat climate change https://mightyearth.org/take-action/

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Jaime Araujo, who studied medieval history, took to the London stage and worked in marketing in Paris, before returning to her native Napa to establish a winery, Trois Noix. Defined by being different, they talk about the region’s future, diversity and equality.

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David visits the Yarra Valley to meet Giant Steps winemaker, Mel Chester, who crafts plot-specific wines from Chardonnay and Pinot Noir. They talk about ancient soils, indigenous lands, and how the nuances of terroir are reflected in her wines.  

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In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to chemist-turned-Master-Distiller, John Hall, at Cornwall’s Trevethan Distillery, an IWSC trophy winner, about his new creation, ‘Aureus Vita’, a premium London Dry Gin based on a sequence of numbers leading to ‘the golden ratio’. 

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