
Sign up to save your podcasts
Or


On Start the Week Andrew Marr explores food and politics. Churchill charged Lord Woolton with the daunting task of feeding Britain during WW2. The food writer William Sitwell looks at the black markets and shop raids Woolton had to battle as the country teetered on the edge of anarchy. Economist Jane Harrigan argues that it was rising food prices that sowed the seeds for the Arab Spring Uprisings, and food historian Bee Wilson asks what governments can do now to control what we eat.
Producer: Hannah Sander.
By BBC Radio 44.7
154154 ratings
On Start the Week Andrew Marr explores food and politics. Churchill charged Lord Woolton with the daunting task of feeding Britain during WW2. The food writer William Sitwell looks at the black markets and shop raids Woolton had to battle as the country teetered on the edge of anarchy. Economist Jane Harrigan argues that it was rising food prices that sowed the seeds for the Arab Spring Uprisings, and food historian Bee Wilson asks what governments can do now to control what we eat.
Producer: Hannah Sander.

7,766 Listeners

303 Listeners

1,097 Listeners

377 Listeners

891 Listeners

1,066 Listeners

211 Listeners

5,474 Listeners

1,823 Listeners

302 Listeners

1,799 Listeners

1,050 Listeners

2,071 Listeners

481 Listeners

108 Listeners

68 Listeners

126 Listeners

139 Listeners

44 Listeners

76 Listeners

3,224 Listeners

1,045 Listeners

106 Listeners

3,077 Listeners