The gene editing system is being used extensively by the private and public sectors to develop new traits of interest in crops. To date, more than 500 products are being developed worldwide using the technology and are at different stages of product development, with more than a dozen of gene edited grain and oilseeds having authorization for cultivation in the US.

In this episode, S&P Global Commodity Insights' Sophie Byron (associate editorial director, agriculture pricing), Bharti Malhotra (research and analytics manager and lead author of gene editing report), Alan Bullion (special reports and projects director for Agribusiness, co-author of report), and Pete Meyer (crops and feedstock economist) discuss the fast-growing world of gene-edited crops and how this technology is being perceived globally to resolve the biggest challenges of food security, energy security, and sustainability.

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