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Reports this week suggest that we are wasting 50 per cent of our food globally. It comes from a study by the Institute of Mechanical Engineers in the UK. Ruth Alexander discovers why this number is out of date and is likely to be much lower than half.
By BBC Radio 44.7
772772 ratings
Reports this week suggest that we are wasting 50 per cent of our food globally. It comes from a study by the Institute of Mechanical Engineers in the UK. Ruth Alexander discovers why this number is out of date and is likely to be much lower than half.

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