Dan and food writer Paul Feinstein (Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia) discuss the (very long) education of sushi chefs, the history of Italian cocktails, and what a Count Negroni Halloween costume would consist of.
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Food Writer Paul Feinstein Hates the Bread in Tuscany

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

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Comedy Interviews

Dan and comedian Eric Schwartz (Delivery) discuss virtue signaling, hairless cats, creamy drinks and finally having representation when Trader Joes highlights your culture.
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Comedian Eric Schwartz Doesn't Eat Cute Animals

Dan and comedian Mal Hall (The ice Cream’s Not Ready) chat about homemade pizza, the anti-honey movement, and the intimidation of Mexican markets.
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Comedian Mal Hall Can't Beat Bobby Flay

Dan and comedian Adam Newman (Jew Versus the Volcano, PuzzyBoyz Podcast) dish about first kombucha experiences, the appropriate time to drink saki, and the perks of shopping at Costco (and who shouldn’t be shopping there).
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Comedian Adam Newman Would Take the Risk for a Charleston Chew

Dan and comedian Adam Cayton-Holland (True TV’s “Those Who Can’t,” Wallpaper) dive into which Americanized Mexican food they prefer over Tex-Mex, the pouch-ification of foods, and death by radishes.
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Comedian Adam Cayton-Holland Doesn't Care About Burning Bridges in Vail

Dan and comedian/songwriter Gabe Gibbs (The Book of Mormon, Netflix is a Joke) discuss the most famous disc jockey of all time, pickle/sneaker collaborations and sibling curd.
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Food Writer Paul Feinstein Hates the Bread in Tuscany

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