Ever wondered if that raw oyster on your plate might have a dark side? Join us as we invite Morticia, known for her wisdom on the risks of the culinary underworld, to illuminate the dangers lurking in delectable but potentially hazardous foods. We kick things off with a lighthearted jab at Necco Wafers and bananas before diving into the serious stuff, like the chilling risks of Vibrio infections from raw shellfish. Morticia's expertise isn't just about making you second-guess your menu; it's about arming you with the knowledge to navigate your next seafood soirée safely.

It's not just seafood that's swimming with risks; our latest episode exposes the bacterial breeding grounds in your fruit bowl and thawed fish. We're talking about everything from the Petri dish potential of skewered fruits to the Thanksgiving turkey that could be serving up more than just stuffing. If you've ever eyed that raw milk cheese with both desire and doubt, you'll appreciate Morticia's insights on the sneaky dangers that might be hiding in your favorite dairy delights.

As we wrap up with a nod to our upcoming 20,000th episode, we're throwing caution to the culinary wind and inviting your wildest questions for a no-holds-barred Q&A special. Will it be about pandas and their peculiar habits, or perhaps the nuanced differences between Canadian and American football? Only your curiosity can dictate where this conversation goes. So, tune in for a bizarre and educational jaunt through the do's and don'ts of dining that promises to keep your food choices adventurous yet informed.

You can find Morticia
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https://www.instagram.com/fetalskeletons/?hl=en

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