Cookbook author, journalist and radio personality Julie Van Rosendaal, founder of the wildly popular food blog <a href='http://www.dinnerwithjulie.com'>Dinner With Julie</a>, joins Kelsie for a conversation about how food impacts our relationships with others and with ourselves. Julie shares her experience growing up, as she puts it, a size that was not socially acceptable and speaks about her evolution with hunger, cravings and her own body image. She also talks about how people treated her differently after she lost 165 pounds two decades ago and about how she has made peace with her love of food and her love of self. <a rel="payment" href="https://www.patreon.com/kelsiesnow">Support the show</a>

Cookbook author, journalist and radio personality Julie Van Rosendaal, founder of the wildly popular food blog Dinner With Julie, joins Kelsie for a conversation about how food impacts our relationships with others and with ourselves. Julie shares her experience growing up, as she puts it, a size that was not socially acceptable and speaks about her evolution with hunger, cravings and her own body image. She also talks about how people treated her differently after she lost 165 pounds two decades ago and about how she has made peace with her love of food and her love of self. Support the show

Cookbook author, journalist and radio personality Julie Van Rosendaal, founder of the wildly popular food blog <a href="http://www.dinnerwithjulie.com" rel="noopener noreferrer">Dinner With Julie</a>, joins Kelsie for a conversation about how food impacts our relationships with others and with ourselves. Julie shares her experience growing up, as she puts it, a size that was not socially acceptable and speaks about her evolution with hunger, cravings and her own body image. She also talks about how people treated her differently after she lost 165 pounds two decades ago and about how she has made peace&nbsp;with her love of food and her love of self.&nbsp;<a href="https://www.patreon.com/kelsiesnow" rel="noopener noreferrer">Support the show</a>

For the Love of Food: Julie Van Rosendaal on Cooking, Connection & Self Kindness

When her husband was diagnosed with Amyotrophic Lateral Sclerosis (ALS) in June 2019 and given 6-12 months to live, Kelsie Snow avoided other people's sad stories as a rule, but as time wore on she found herself seeking them out. Snow, a former sports reporter for The Boston Globe, Los Angeles Times and St. Paul Pioneer Press, began writing about her life on her website and learned there is comfort in knowing how others have loved, lost and kept going.&nbsp; Sorry, I'm Sad chronicles the Snows' story in real-time. From the desperate early days, to the hopefulness of a promising clinical trial, to heartbreaking setbacks and constant grappling with mortality, and Chris' unexpected death in September of 2023, Kelsie, along with others she has met along this path, share stories about grief, loss and the importance of hope.

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Relationships

Personal Journals

When her husband was diagnosed with Amyotrophic Lateral Sclerosis (ALS) in June 2019 and given 6-12 months to live, Kelsie Snow avoided other people's sad stories as a rule, but as time wore on she found herself seeking them out. Snow, a former sports reporter for The Boston Globe, Los Angeles Times and St. Paul Pioneer Press, began writing about her life on her website and learned there is comfort in knowing how others have loved, lost and kept going.  Sorry, I'm Sad chronicles the Snows' story in real-time. From the desperate early days, to the hopefulness of a promising clinical trial, to heartbreaking setbacks and constant grappling with mortality, and Chris' unexpected death in September of 2023, Kelsie, along with others she has met along this path, share stories about grief, loss and the importance of hope.

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For the Love of Food: Julie Van Rosendaal on Cooking, Connection & Self Kindness

For the Love of Food: Julie Van Rosendaal on Cooking, Connection & Self Kindness

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