Welcome back to Franchising 101! This week we are talking with one of our franchise partners about one of the premier opportunities in the food industry. Listen to learn about what sets them apart from competitors, how they were surprisingly prepared for the pandemic, and their refreshing philosophy on team building and staffing.

Episode Highlights:

0:00 - Intro

0:48 - Interview begins

1:36 - About the guest and how he got into franchising

6:01 - About Teriyaki Madness and their customer experience

10:32 - What they look for in their owners

15:13 - Labor shortage vs leadership shortage and how they approach staffing

18:57 - Average store revenue and how they were ahead of the game when the COVID-19 pandemic started

28:40 - A standard of quality and proven business model

34:43 - Closing and how to get in touch with FranCoach

Links and resources mentioned in this episode:

Interested in franchise ownership? Schedule a call with one of our coaches today! FranCoach is connected with over 500 franchises and we walk you through the process of finding the perfect franchise for you. Our services are always free and we commit ourselves to helping you find your better tomorrow.

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