CEO Trey Kessler, of rising fast casual Grain & Berry, fills the QSR team in on what it takes to launch and grow a franchising concept in the rapidly growing world of better-for-you brands. From inflation to development to market share and curbside, there's a lot on the table in this post-COVID landscape, and plenty of opportunity ahead.

CEO Trey Kessler, of rising fast casual Grain & Berry, fills the QSR team in on what it takes to launch and grow a franchising concept in the rapidly growing world of better-for-you brands. From inflation to development to market share and curbside, there's a lot on the table in this post-COVID landscape, and plenty of opportunity ahead.

CEO Trey Kessler, of rising fast casual Grain &amp; Berry, fills the QSR team in on what it takes to launch and grow a franchising concept in the rapidly growing world of better-for-you brands. From inflation to development to market share and curbside, there's a lot on the table in this post-COVID landscape, and plenty of opportunity ahead.

Franchising in the Booming Better-for-You Segment

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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