Introducing "Freeze Frame," a series within "Fast Forward" where we'll share conversations with restaurant leaders and executives who may not have built their companies from the ground up, but nevertheless have plenty to say when it comes to industry innovation and challenges.
We're kicking things off with our interviews from the National Restaurant Association Show, held recently at McCormick Place in Chicago. In this first conversation, Corner Bakery CEO Frank Paci sits down with QSR editor Sam Oches to discuss the company's foray into drive thru, its approach to the off-premises boom, and its efforts to simplify operations.

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