We're continuing with "Freeze Frame," a series within "Fast Forward" where we'll share conversations with restaurant leaders and executives who may not have built their companies from the ground up, but nevertheless have plenty to say when it comes to industry innovation and challenges.
On today's episode, we're sharing another conversation from the recent National Restaurant Association Show in Chicago. Firehouse Subs CEO Don Fox sat down with QSR editor Sam Oches to discuss how the nearly-1,200-unit brand has dedicated itself to its franchisees, how it's navigating the trend toward off-premises dining, and why its Public Safety Foundation is critical to the success of the company.

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