In order to stand out these days in the food blogging world, you have to get specific with your niche. That's exactly why there has been a trend in the last year or so to start a second niched website and a lot of bloggers have seen success! In today's episode we're interviewing a food blogger who started a niched sourdough website and went from 0 to 1 million pageviews in just 4 months.

In this episode, I'll cover:

• how Amy decided to start a second blog
• how to overcome the saturated industry
• getting to know your audience and solving problems
• the secret to Amy's site's success

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