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We often find ourselves in situations where we react with frustration. Mary and Cate chat about the potential that we all possess to transform our frustration into a much better alternative: amusement. The truth is that we all have “buttons” that trigger emotional responses in a patterned way. By taking the initiative to become aware of our triggers and reactions, we can encounter a new perspective. Mary discusses her own experience with developing a new understanding of her own negative reactions. By knowing her own triggers and what made them worse, she discovered the possibility of redirecting that negative energy into amusement instead. Cate addresses the fact that we often are engendering those negative emotions with foods that bring out the worse. There are many factors that influence our reactions, and the more that we do to minimize those factors, the more likely it is that a change in perspective will make a positive impact on our level of frustration
What you’ll get out of tuning in:
Links Mentioned in Episode
Guest BIO:
Mary Thompson has been teaching Ayurveda for more than 20 years. Driven to find answers after a health challenge, Mary found them in the Ayurvedic principles. She then committed to sharing these principles with others so they, too, could find a path to better health on all levels.
By Cate Stillman4.9
5050 ratings
We often find ourselves in situations where we react with frustration. Mary and Cate chat about the potential that we all possess to transform our frustration into a much better alternative: amusement. The truth is that we all have “buttons” that trigger emotional responses in a patterned way. By taking the initiative to become aware of our triggers and reactions, we can encounter a new perspective. Mary discusses her own experience with developing a new understanding of her own negative reactions. By knowing her own triggers and what made them worse, she discovered the possibility of redirecting that negative energy into amusement instead. Cate addresses the fact that we often are engendering those negative emotions with foods that bring out the worse. There are many factors that influence our reactions, and the more that we do to minimize those factors, the more likely it is that a change in perspective will make a positive impact on our level of frustration
What you’ll get out of tuning in:
Links Mentioned in Episode
Guest BIO:
Mary Thompson has been teaching Ayurveda for more than 20 years. Driven to find answers after a health challenge, Mary found them in the Ayurvedic principles. She then committed to sharing these principles with others so they, too, could find a path to better health on all levels.

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