
Sign up to save your podcasts
Or


Ken Ropp is a seventh generation farmer. With only 450 acres and milking 60 Jersey cows, he’s built a business that has survived and thrived in central Illinois. The lessons Ken has learned are ones that can apply to many farms of all sizes.
See omnystudio.com/listener for privacy information.
By Farm Journal4.6
3636 ratings
Ken Ropp is a seventh generation farmer. With only 450 acres and milking 60 Jersey cows, he’s built a business that has survived and thrived in central Illinois. The lessons Ken has learned are ones that can apply to many farms of all sizes.
See omnystudio.com/listener for privacy information.

41,183 Listeners

149 Listeners

127 Listeners

226 Listeners

8 Listeners

440 Listeners

118 Listeners

389 Listeners

343 Listeners

119 Listeners

1,016 Listeners

235 Listeners

77 Listeners

25 Listeners

1,658 Listeners