Terrance Osborne’s work is full of color, movement, and unmistakable New Orleans spirit. But behind that work is a way of living that feels just as compelling — grounded, intentional, and built over time. In this conversation, Terrance joins us to talk about the mentors who shaped him, the path that led him to become a full-time artist, and the habits and perspectives that help him stay grounded, peaceful, and creatively present. We also talk about family, faith, sleep, stepping away from pressure, and what it really takes to protect the space where good work can happen.

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From “Ozempic face” to fillers + hormone therapy, the skin conversations people are having right now can get confusing fast. In Part 2 of our conversation with Dr. Mary Lupo, we break down the changes that come with aging skin and the treatments people are most curious about. We discuss what hormones can and can’t do, how GLP-1 medications may affect the face, and how to think about procedures in a way that supports aging well without overdoing it.

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Skincare advice is everywhere, but what does a top dermatologist actually use — and what does she think is worth your time and money? In Part 1 of this two-part conversation, board-certified dermatologist Dr. Mary Lupo joins us to talk about the mindset she brings to aging well and the surprisingly streamlined routine she relies on herself. We also get into hydrators, retinoids, product labels, drugstore buys, luxury products that may not deserve the hype, and why the way you sleep can show up on your face.  

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Butter, beef tallow and protein targets have dominated the conversation around the new Dietary Guidelines — but the real story is bigger. In this episode, I explain why these guidelines matter for policy, schools and food manufacturing, break down what the science supports on protein and full-fat dairy and address the softer stance on alcohol. If you’re looking for a grounded, practical interpretation of what actually deserves your attention, this episode delivers it.

LINKS

Dietary Guidelines for Americans | www.dietaryguidelines.gov

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Blood sugar. Cholesterol. Reflux. Blood pressure. These are the quiet health concerns so many of us know we should address, but may be putting off. Molly walks through four of the most common issues she hears from clients and shares the same practical starting points she’d offer a friend over coffee: what actually matters, where lifestyle fits in, and when supplements make sense after the foundation is in place.

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High-protein bars that are shockingly low in calories. Very-low-carb breads that actually taste pretty decent. Croissants with “fat inhibitors.” These foods are everywhere (and people love them) but the ingredients behind them are anything but straightforward. Molly teams up with food scientist Darryl Holliday, PhD, to explore what’s behind three popular products and the surprising ingredients shaping their texture, flavor, and nutrition. Walk away with the knowledge to decode the fine print and decide what belongs on your plate… and what’s better left on the shelf.

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A year ago, turning 50 became an experiment in choosing “now” over “later.” My dear friend Ben McLauchlin joined me then – and now joins me a year later to reflect on what actually shifted when experiences stopped being postponed and presence became the priority. From long-talked-about trips to unexpected moments of stillness and connection, we chat about what mattered, the surprises, and what didn’t need to be planned to be meaningful. This episode is a thoughtful look at how paying closer attention can quietly change the way time feels... and how we live inside it.

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Alcohol is deeply woven into our culture — from celebration to stress relief to social connection. But what does the science actually say about how alcohol affects the brain and body?In this episode, we’re joined by health psychologist and alcohol researcher Dr. Megan Strowger, PhD to explore the physiology behind alcohol’s effects on sleep, anxiety, mood, inflammation, and long-term health. This conversation isn’t about judgment or restriction. It’s about understanding the science so we can make informed, grounded decisions about our own relationship with alcohol.

LINKS

www.AlcoholFreeFor40.com

Podcast: The Science of Alcohol on Mind, Body, Spirit | https://bit.ly/45IcHXS

Podcast: Your Sleep Q&A: Cortisol, CBD, Magnesium, and What To Do at 3AM | https://bit.ly/4k0p8EF

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Joined by WGNO’s Carrigan Chauvin, this episode goes beyond “holiday survival tips” with a deeper dive on what actually leaves us feeling good over the holiday season. Molly and Carrigan cover travel + wellness gift ideas, plus zero proof cocktails and healthy holiday baking that still feels festive. Plus, a 'gratitude thread' exercise that reframes how we see the people and moments we’re grateful for.

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The holidays can bring joy, nostalgia — and emotional whiplash. Neuropsychologist Dr. John Sawyer joins me for his third FUELED appearance to talk through the subtle sources of holiday stress we don’t often talk about: feeling unseen, absorbing others’ moods, or juggling traditions that don’t quite fit anymore. We’ll talk about how to set emotional boundaries with grace, stay kind when opinions differ, and create genuine connection that outlasts the season.

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