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Want to get in touch? Send Claire a message!
Welcome to Episode 71 of the Eat for Endurance Podcast! This week, I’m joined by Sage Canaday, a pro-runner, coach, and plant-based athlete with over 20 years of running experience.
Sage is known for his “any surface, any distance” motto, and his impressive career has seen him excel both on the roads and in the mountains. He’s a 2-time US Olympic Trials qualifier in the marathon and has secured top 20 finishes at both the Boston and Chicago Marathons. In 2012, Sage shifted gears to mountain ultra trail running, where he’s earned numerous wins and podium finishes.
Raised as a lacto-ovo vegetarian, Sage experimented with including meat, poultry, and fish in his diet at different points in his life. However, he found that this “foreign cuisine” didn’t appeal to him or offer any noticeable performance benefits. After some trial and error, he made the decision to fully embrace a plant-based lifestyle.
In this episode, we discuss:
We recorded this interview in early June, just as Sage was preparing for a busy summer of training and upcoming races. By the time this episode airs, he’ll be gearing up for TDS by UTMB on August 28th in Chamonix. Best of luck, Sage—we’re cheering for you!
Links:
Disclaimer – all information provided is for educational and entertainment purposes only and is in no way meant to replace individual medical and nutrition recommendations
Support the show
Thanks for listening! Follow me on Instagram and Facebook (@eatforendurance).
4.8
105105 ratings
Want to get in touch? Send Claire a message!
Welcome to Episode 71 of the Eat for Endurance Podcast! This week, I’m joined by Sage Canaday, a pro-runner, coach, and plant-based athlete with over 20 years of running experience.
Sage is known for his “any surface, any distance” motto, and his impressive career has seen him excel both on the roads and in the mountains. He’s a 2-time US Olympic Trials qualifier in the marathon and has secured top 20 finishes at both the Boston and Chicago Marathons. In 2012, Sage shifted gears to mountain ultra trail running, where he’s earned numerous wins and podium finishes.
Raised as a lacto-ovo vegetarian, Sage experimented with including meat, poultry, and fish in his diet at different points in his life. However, he found that this “foreign cuisine” didn’t appeal to him or offer any noticeable performance benefits. After some trial and error, he made the decision to fully embrace a plant-based lifestyle.
In this episode, we discuss:
We recorded this interview in early June, just as Sage was preparing for a busy summer of training and upcoming races. By the time this episode airs, he’ll be gearing up for TDS by UTMB on August 28th in Chamonix. Best of luck, Sage—we’re cheering for you!
Links:
Disclaimer – all information provided is for educational and entertainment purposes only and is in no way meant to replace individual medical and nutrition recommendations
Support the show
Thanks for listening! Follow me on Instagram and Facebook (@eatforendurance).
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