This week we hear from Sarahlee Lawrence, who runs a full-diet CSA plus events like longtable dinners on the farm she grew up on in the town of Sisters, Oregon. She took the livestock elements her parents pioneered, and added vegetables and more, so they can fill out the menu year-round for their full-diet CSA members and farm-to-table dinner events. Which is all the more impressive due to the fact that the central Oregon high desert climate is not an easy one to grow in, with little precipitation and frost a possibility almost any day of the year.

Sarahlee emphasizes the role of her team and apprentices in managing the diverse operations of the farm, as well as the unique culture that has developed around it. She discusses the challenges and realities of farming in a frequently smoke-affected region, the complexities of navigating regulations for animal products, and the management of dairy production, in addition to many greenhouses of vegetables and field production. She also shares insights into their unique full diet model that emphasizes community engagement and sustainability, as well as the evolution of hosting events on the farm to foster connections through food. In this conversation, Sarahlee discusses the intricacies of managing events on her farm, the importance of creating memorable dining experiences, her journey in writing a book, the challenges posed by climate change, and her deep love for farming.

 

Connect With Guest:

Instagram: @rainshadoworganics

Website: rainshadoworganics.com

 

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