In Episode #169, I sat down with Paul Shapiro, author of Clean Meat and the CEO and co-founder of The Better Meat Co., to chat about the future of food. We discussed the problems with our existing food system that need addressing, what clean meat is, the various names used to describe clean meat, and the current status of the industry. And if you’re curious about precision fermentation and mycoprotein, you’ll also find out all about them in this episode. I hope you enjoy this conversation as much as I did.

For more insights and reflections, visit The Proof website for the full show notes.

Enjoy, friends.

Simon

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Simon Hill, MSc, BSc (Hons) 

Creator of theproof.com and host of The Proof with Simon Hill 

Author of The Proof is in the Plants 

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