Walk-In Talk Podcast

Gastronomic Dialogues with Amy Drew Thompson


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As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our teeth into the world of food photography, the tales behind tailgating delights, and the vibrant discussions that only a shared love for food can ignite. From personal anecdotes about family's commitment to restaurant life to the indulgent laughter over health concerns from a good appetite, we covered a smorgasbord of topics that resonate with anyone who's ever found joy in a bite. Let's face it, the allure of a juicy burger or the perfect pulled pork can lead to some serious food envy. But it's not just abo

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Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

đź“© Partner or pitch a story: [email protected]

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Walk-In Talk PodcastBy Carl Fiadini

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