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5 tips for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni. 

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CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry. 

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The Restaurant Coach™ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive now, and grow going forward. 

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VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and in the aftermath of COVID-19. 

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Founder of smartpizzamarketing.com talks with Ovation CEO Zack Oates about 5 essential tips in putting your restaurant on the map. 

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Chris Morin is the founder and CEO of Moonraker.ai, an agency that helps businesses maximize their Search Engine Optimization efforts. Chris has experience helping large and small businesses, and shared 4 knowledge-packed tips with Zack Oates, CEO of Ovation, on this episode of “Give an Ovation"!

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Nate Mills from Atmophere and Chive TV shares about what restaurants can do to keep their customers engaged longer,  especially when it's not Football Sunday. 

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VP of Customer Success Derek Morgan and CEO of Ovation Zack Oates discuss why text marketing is so effective in today's restaurant industry, and how owners can implement it successfully. 

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4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy. 

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