Is Annual Celiac testing necessary when all seems to be going well? In a word, yes! Find out why and the tests that should be run annually.

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The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark.

To date, over 60,000 products from 51 countries have earned GFCO certification. The GFCO certification program protects consumers with gluten-related disorders by confirming that a product meets strict standards for gluten-free safety. GFCO companies will have until 2022 to completely adopt the new mark on packaging.

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Celiac college students have been in the news lately as more and more get vocal about their school's lack of accommodations. I've had the privilege of working with gluten free high school and college students - and colleges - and have seen some patterns emerge. One important action item: asking questions.

The RIGHT questions to ask when:

🔸 On College Visits

🔸 Talking to Admission Reps, Dining Staff and Dietitians

🔸 Touring the Cafeteria 

🔸 Connecting with the Office of Student Services 

As HS Senior Elizabeth C. emphasized, knowing the right questions to ask is a key component of understanding a school’s ability to accommodate.

Become a part of our Gluten Free College Community and learn what you need to know, BEFORE you go: https://mailchi.mp/57d8ae1903dd/gfcollege

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Hear about a new breakfast item on the market: Mrs. Katz Cinnamon French Toast!

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Season 7's Winner of Masterchef Jr, Che Spiotta, is hitting the road! Masterchef Jr. will be touring the country featuring live cooking competitions with contestants of past seasons. Che not only won Season 7, he did it without being able to taste some of his creations since he's gluten free for Celiac Disease.

If you live in the DC Metro area, your own Masterchef Jr. can spend their summer learning about gluten-free and healthy baking in a happy, healthy, hands-on environment. The Red Bandana is hosting summer camps, think: baking, food science, the food business, and culinary history through fun activities including hands-on baking, decorating, games, puzzles and crafts. Learn more here: https://theredbandanabakery.com/summer-camps/

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The myth that gluten-containing flour is circulating on Facebook again. Listen to why this false and how it the myth probably started.

Children's Hospital of Philadelphia is hosting it's annual Celiac Education Day on Sunday, March 1st. Registration and info here: https://www.chop.edu/events/celiac-education-day

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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What do you do to get relief if you've been glutened? The Baltimore GF community shares their best remedies.

⚠️ PRODUCT ALERT: Bart’s Chocolate Chip Cookie Dough Ice Cream. This product has a GF for gluten free on the front of packaging but contains wheat flour. View product photos here.

Gluten Free Watchdog, LLC spoke with the manufacturer this morning. This is a labeling error and they will be contacting retail outlets that carry this product. If you have this ice cream in your freezer, don’t eat it.

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Twice a year, the NEXTY Award trophies are bestowed on those companies that demonstrate what's next for the natural products industry. New Hope Network recognizes the most innovative, inspirational and integrity-driven products in the natural products industry. The awards are connected to New Hope Network’s largest annual natural product expos: Natural Products Expo West in March and Natural Products Expo East in September. 

I share my favorites on today's microcost!

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There are so many ways that dining out can go wrong. But when gluten free is done well, it's a wondering thing! We had a perfect example of gluten free done well at Piazza Sorrento in Hershey, Pa.

This favorite in the gluten free community serves up gluten free pasta, pizza and more in a Gluten Intolerance Group - certified kitchen. Hear how - from start to finish - it was truly a memorable experience.

Have you had a great experience dining out? Please share it with me at [email protected]

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Johnna from In Johnnas Kitchen is hosting a online postcard party on Twitter! We need the FDA to enforce the Gluten Free Labeling Rule. Let’s send postcards to get their attention in addition to the other important efforts happening in the gluten-free community. See Johnna's cool postcards that you can print out and send yourself here.

The party will be Monday, February 24th at 7 pm on Twitter. Head to Johnna's account at @injohnnaskitchen

If you're in the Baltimore area, please join us for our next Meet Up on 3/8. We'll have postcards there to write there.

I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.com

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