Happy World Pasta Day! Pasta is one of my favorite gluten free foods, here are some of my favorite brands. What are yours'?

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Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart is working on processes in which selected proteins from peas, rapeseed, rice, or maize, directly replace gluten protein, or can be linked to form chains with gluten-like properties. 

Since gluten gives baked good structure and produces light and airy products, this could transform gluten free baked goods completely!

Read more here: https://phys.org/news/2023-05-delicious-proteins-revolutionize-gluten-free-goods.html

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It's football season and tailgating is a fun part of attending a game. Listen for some potential landmines for cross contact and here are some tailgate food ideas: https://gluten.org/2022/10/12/gluten-free-tailgate-parties/

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On today's Celiac Project Podcast:

Mike and Cam dig into their mailbag for part 1 of Fall News and Notes! First they share the story of a special birthday at sea on the Celiac Cruise, then a troubling tale of a father who still can't process the seriousness of his daughter's celiac disease, taunting her with gluten. We also talk about Italy's amazing plan to test all kids for celiac and Type 1 diabetes between the ages of 0-17 years old, and much more!

Listen here: https://celiacprojectpodcast.libsyn.com

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Gluten Free College 101

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Gluten Free College 101

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Digestive enzymes have been marketed to help with symptoms of glutening. Listener Scott F. wrote in to ask if they are helpful.

Hear what members of the gluten free community, and the experts, say!

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Gluten Free College 101

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Part 2 of the GF Halloween candy list. All candy is allergen and gluten free!

Full list here: https://www.allergicliving.com/2021/10/06/allergic-livings-allergy-friendly-halloween-candy-treats-list-2021/

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About one-third of children with celiac disease have mental health disorders, primarily anxiety disorder and attention-deficit/hyperactivity disorder (ADHD), according to a study thought to be the first to investigate mental health in children from North America.

The study, published in the Journal of Pediatric Gastroenterology Nutrition, concludes it is important to routinely screen for and treat psychological disorders and related psychosocial difficulties in children and adolescents with celiac disease.

Full study here: https://pubmed.ncbi.nlm.nih.gov/31880669/

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Halloween decorations - and candy - are everywhere! Here's Part 1 of the allergen free candy list to start your shopping.

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Gluten Free College 101

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Gluten Free College 101

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