This week we're talking new year's resolutions and healthier comfort food, including chicken katsu curry, lasagne, pies and mac ‘n’ cheese...

Get our healthy katsu recipe: https://www.bbcgoodfood.com/recipes/chicken-katsu-curry

Try more healthy comfort food recipes: https://www.bbcgoodfood.com/recipes/collection/healthy-comfort-food

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Comfort food at its best! The BBC Good Food team debates sausage to batter ratio, preventing stodginess, and the perfect pan... Plus cheese chat and gravy debate.

Get our ultimate toad-in-the-hole recipe: https://www.bbcgoodfood.com/recipes/easy-cheesy-mustard-toad-hole-broccoli 

Try the classic: https://www.bbcgoodfood.com/recipes/sams-toad-hole

For more recipes visit: https://www.bbcgoodfood.com/

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The bbcgoodfood.com team shares expert tips for popular recipes in this lively weekly chat. Hosted by Miriam Nice, you’ll learn new tips and techniques, the kit you need and how to fix kitchen disasters. Plus Q&A to solve all your cooking dilemmas. Tom Kerridge returns to the podcast in MARCH.  

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Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake

Get more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas

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This week Tom Kerridge talks old-fashioned puddings with BBC Good Food’s Orlando Murrin. Crumbles, cobblers, rice pudding, Christmas pudding and custard strategy: hot, cold, tinned and even pink...

Get Tom’s recipe for plum and apple cobbler: https://www.bbcgoodfood.com/recipes/plum-apple-cobbler

Try our favourite retro dessert recipes: https://www.bbcgoodfood.com/recipes/collection/retro-dessert

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Must a pie have a pastry lid? Tom Kerridge talks to BBC Good Food’s Orlando Murrin about mastering pastry, which nation makes the best, pork pies, and pie & mash. PLUS his best chicken and leek pie recipe on bbcgoodfood.com

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Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett.  Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com

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Feeling spooky? This week it's all about Halloween and Bonfire Night! Tom Kerridge and BBC Good Food’s Orlando Murrin talk baked potatoes, sausage strategy, cooking on the bonfire, pumpkin pie and Tom’s *killer* recipe for pumpkin and bacon soup...

Get Tom's recipe: https://www.bbcgoodfood.com/recipes/pumpkin-bacon-soup

Get more recipes for Halloween: https://www.bbcgoodfood.com/recipes/collection/halloween

Get inspiration for leftover pumpkin: https://www.bbcgoodfood.com/recipes/collection/leftover-pumpkin

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Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, get our easiest, cheesiest recipes, find out our ultimate cheese for a toastie and get the lowdown on making twice-baked soufflés.

Get Tom Kerridge’s cauliflower rarebit recipe: https://www.bbcgoodfood.com/recipes/cauliflower-rarebits

Try more of our favourite recipes with cheese: https://www.bbcgoodfood.com/recipes/collection/cheese

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Tom Kerridge and BBC Good Food’s Orlando Murrin discuss how to make gooey-in-the-middle brownies with a perfect crust, how to perfectly toast your nuts and the importance of squidginess (trust us, it's vital). If you're a chocolate fiend, this is an episode you don't want to miss...

Get Orlando's best ever brownies recipe: https://www.bbcgoodfood.com/recipes/1223/bestever-brownies

Try Tom's salted caramel and hazelnut brownies: https://www.bbcgoodfood.com/recipes/salted-chocolate-hazelnut-brownies

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