We all crave some salty melt-in-your-mouth treats that are both fancy AND easy.

Today, we're whipping up delicious blue cheese gougeres - airy, cheesy puffs of perfection!

🧀 Think blue cheese puff pastry sorcery, all made simple with pate a choux. Which is nothing more than water, butter, flour, and salt.

Don’t panic though, we teach you step-by-step!

Don't miss this very bougie episode – hit play now and let's get baking! 🥖👩‍🍳

Let's unlock your kitchen confidence!

Mariela & Eric

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EP 44- Transcripts - Gougeres galore: An easy cheese puff recipe made with pate a choux 🥖👩‍🍳Let’s ”B” Bougie Series Part 2