Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned in the program: This Is Your Body On A Hangover

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Nestlé develops plant-based foie gras alternative for European markets

Be Better My Friend, Vegan Butter

Philadelphia Cream Cheese launches plant-based spread

ChickP Raises Dairy-Free Ice Cream to New Heights

Cannoli Recipe, vegan, gluten-free, baked not fried