Kicking off our new format of interviewing the people responsible for a Master Sommeliers favourite wines. First up it's Michael Dhillon from 'Bindi' Wines.

In this episode we discuss:

• The history of the agriculture and land that Bindi
• Carlos reveals a CRAZY story about how their wines became Heston Blumenthal's favourite
• The growth of Bindi wines branching out into Dhillon Wines
• Processes for creating unique and identifiable winemaking
• What Michael drinks in his own home

About Bindi:

‘Bindi’, 50 kilometres north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Their vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Check out their website (grab a few bottles if you're lucky): https://bindiwines.com.au/

Follow their Instagram: https://www.instagram.com/bindiwines/

This podcast proudly presented by Grays.com where we buy our wines for the episodes. Check them out here: 

bit.ly/grayswinepod

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Watch this episode on our YouTube:

https://youtu.be/z3OMI7-SKsM

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