<p>Shortbread, fruitcake, mince meat pies - we're talking baking for the holiday season. Today we hear baking stories and tips from you and our guest, the ATCO Blue Flame Kitchen head pastry chef.</p>

Shortbread, fruitcake, mince meat pies - we're talking baking for the holiday season. Today we hear baking stories and tips from you and our guest, the ATCO Blue Flame Kitchen head pastry chef.

Holiday baking tips, tricks and disasters

<p>If you're talking about it, so is Kathleen Petty on Alberta's only province-wide open line. From strong opinions, to thoughtful arguments, to stories worth repeating — you never know what you'll hear next.</p>

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If you're talking about it, so is Kathleen Petty on Alberta's only province-wide open line. From strong opinions, to thoughtful arguments, to stories worth repeating — you never know what you'll hear next.

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Holiday baking tips, tricks and disasters

Holiday baking tips, tricks and disasters

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