Homebrew Happy Hour

Homebrew Happy Hour

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Homebrew Happy Hour episodes

  • An Interview with Horst Dornbusch — Ep. 199

    Welcome, our beer brewing friend!

    It’s another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    This may not be a big deal to you but it’s a HUGE deal to us: this week, we welcome Mr. Horst Dornbusch onto the program! Horst Dornbusch is a well-known brewer, author, beer judge, and speaker, and the founder of Cerevisia Communications, LLC, a consulting company in the international brewing industry. He’s also the author of one of our favorite beer books, “Altbier: History, Brewing Techniques, Recipes“. 

    Horst was a delight to speak with! Not only does he possess a wealth of knowledge on all things related to beer, the dude has an incredible sense of humor. We really enjoyed our time with him and we hope that you enjoy it as much as we did!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    1 hr 4 min
  • Diacetyl rest, filtering your beer, flow control disconnects, and best force carbonation practices — Ep. 198

    Hiya, homebrewer!

    Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Todd is out so poor Mr. James Carlson had to carry the show on his back today even though I was present…

    Kidding aside, I had a great time with the Director of Operations for CMBecker International, Mr. Carlson! We discussed our upcoming 200th episode, some big news about next week’s episode too, and James helped me field your questions on brewing. Specifically, we discussed what a diacetyl rest is and when you need to make sure and do one, we also discussed how to get clear/bright beers and if filtering is worth it, then we slightly covered flow control disconnects (we hadn’t really heard of them before this episode) and, finally, we end with a discussion on carbonation. It’s funny because Todd wasn’t here and we both agreed that he is the carbonation expert so maybe we’ll ask his opinion on a future episode?

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour

    VIDEO ABOUT FORCE CARBING

    FROM JAMES:

    Here is the links for the filter parts on Amazon. 

    The filter housing uses 3/4″ pipe fittings so you will need bushings and 1/2″ to 3/8 fittings. Those can be bought on amazon and any hardware store. Brass works just fine but stainless steel is optimal.

    James

    Filter housing

    https://amzn.to/33B2CLA

    Filter

    https://amzn.to/3mBCtEW

    1 hr 5 min
  • Using yeast nutrients, how to get clearer IPAs, a starting gravity question, & should you follow recipe or equipment guidelines? — Ep. 197
     

    Howdy, homebrewer!

    Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    We’re back at it and still taking FOUR questions per episode now. We are receiving so many incredible questions from you all so it makes my job easier when writing out the show notes for each weekly episode. Today, we discuss using yeast nutrients and when it’s appropriate. We also talk about how a brewer can achieve clearer/brighter IPAs (especially when you’re brewing something like a traditional West Coast IPA and not an intentionally hazy NEIPA). Then we talk about hitting yours gravity numbers on brew day and whether or not you should stress out about it. Finally, end with a question about following the guidelines that come with your brewing system (specifically, electric all-in-ones) or should you follow the recipe guidelines more? It was a great show that also included irrelevant small talk and some embarrassing moments for me that I was too lazy to edit out. C’est la vie!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    1 hr 9 min
  • Converting pin lock keg posts to ball lock, do you have to sparge, large conical fermenters for small batches, & fermenting in the keg — Ep. 196
     

    Happy to have you back, homebrewer!

    and welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Much like last week’s show, we are taking FOUR questions from now on which means even more awesome content jam-packed into each week AND, get this — we’re going to try and stay on topic 80% of the show. Eh? Eh? Not a bad promise.

    We talked about a lot today, including the process of changing out pin lock posts for ball lock posts and what to look out for when converting a keg‘s posts. We also take a question that asked about when sparging an all-grain batch is necessary and in what situations could you get away with doing a “no sparge” brew day. Then, we discussed using over-sized conical fermenters when you’re brewing much smaller batches (i.e – if you brew 5 gallon batches but own a 15 gallon fermenter). Finally, we wrap it up with a question about doing the entire fermentation process in a homebrew keg. It’s more common than you might think and we discuss the pros and cons of doing it that way!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour

    1 hr 3 min
  • Carbonating while lagering, carbonating and serving nitro stout, aging beers, & using ale yeast in an Oktoberfest batch — Ep. 195
     

    Hola, mis amigos cervecero!

    and welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    James, Todd, and I are together to take on your homebrewing related questions and take part in sometimes relevant small talk as well. Which reminds me – we decided (well, Todd decided) that we’re going to try and cut back on the small talk *just a little bit* and also add one additional question each show! This means our shows will go slightly longer than normal and we might actually end up being a full hour, thus fulfilling our show’s name as the Homebrew Happy Hour. We also realize that we can, sometimes, digress a bunch and have REALLY long small talk so this will help us maintain our entertainment value but increase the educational/informational value of our show. Please let me know if this is something you enjoy because we love your feedback!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    1 hr 3 min
  • Hops at flameout vs whirlpool, making a single vessel BIAB, & prepping yeast for a lager — Ep. 194
    Hope you’re well, my homebrewing friend!

    Welcome back to our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    QUICK UPDATE — last week, I announced that the live Q&A for Patreon members this month with Imperial Yeast’s Casey Helwig would be on Friday, August 21st but we’ve had to move it to next week, THURSDAY, August 27th at 1pm central! It’s going to be a ton of fun and even if you aren’t a member of our Patreon community yet, you can email me your questions for Casey and we’ll make sure to take them during the live Q&A. Email joshua AT homebrewhappyhour DOT com!

    Todd and James joined me this week and, as per usual, we had a blast discussing your questions and also a ton of unrelated things because, well, that’s what we end up doing most shows. 

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    49 min
  • 110v vs 220v all in ones, sour apple off flavor, & when to add adjuncts to your beer — Ep. 193
    Welcome back to the show, home brewer!!

    It’s another fun-filled episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your homebrewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Can you believe that it’s already the middle of August? Sorry, the thought just popped in my head that 2020 has been such a weird year AND it feels like its flying by. Crazy…

    ANYWAY – we have a great show because Todd and James were both able to join me and take YOUR questions because we all know I couldn’t do it by myself.

    Specifically: we compare 110v and 220v all-in-one brewing systems (like the Robobrew, Mash & Boil, Grainfather, Anvil Foundry, etc) and why you might want one version over another. We also discuss what could be causing a “sour apple” off flavor that a listener is experiencing in her batches of beer, then we talk about adding adjuncts to your beer and when is the best time to do it.

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————

    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    45 min
  • Electric vs gas brewing systems, replacing keg gaskets, and properly aerating your wort — Ep. 192
    How’s it going, homebrewer?!

    Fresh off of vacation!!! Welcome back to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Todd and James join me again now that James and I are back from vacation and we discuss your questions on today’s show! Specifically, we get asked about the pros and cons between an electric brewing system versus a gas brewing system, when is the right time to replace the gasket o-rings on your home brew corny or pin lock keg, and how do we recommend aerating your wort during the yeast pitching process. Tons of info packed into today’s show and I hope you like it!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————


    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    44 min
  • How warm can my beer get, when to use a blow off tube, & shipping liquid yeast during the Summer — Ep. 191
    Happy to see you, homebrewer!

    FIRST OFF – my apologies for the audio issues we had during this episode. With that out of the way — Welcome back to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Todd is still out of town so James joined me to help take your questions!

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————


    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    53 min
  • 5 Reasons to Switch from Extract Brewing to All-Grain Brewing — Ep. 190
    Happy to see you, homebrewer!

    Welcome back to another episode of our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

    A SUBTLE REMINDER:

    If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you’ll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today  —  https://www.patreon.com/bePatron?u=21132635

    On Today’s Show:

    Todd is out of town and I gave James a break from always having to answer the questions on the show for me, so our friend and frequent co-host of the show, Ladik Joe Ermis from Homebrew Supply joined me today!

    It’s always a treat when Joe is able to be on the show and I appreciate him so much. In fact, he went out of his way and basically wrote out the entire episode himself! I’m excited to share with you “5 Reasons to Switch from Extract Brewing to All-Grain Brewing”

    We want to hear from you!

    If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode’s sponsor!

    Let us know what you think and enjoy the show!

    cheers,

    joshua

    ————————–

    Today’s show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code “HHH” to receive 5% off your order.

    ————————


    Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/

    ————————–

    Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our newly launched Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour

    ————————–
    Are you a member of the American Homebrewers Association yet?  — CLICK HERE FOR MORE INFO
    https://www.homebrewersassociation.org/support-the-aha/?promo=Homebrew-Happy-Hour
    51 min

About Homebrew Happy Hour

From the publisher's feed

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss…

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