Homebrew Happy Hour

Hello friends and thanks for listening to this week’s Homebrew Happy Hour!

Also, thanks for all of your feedback! We have had LOTS of emails with questions directed towards our frequent guest, James Carlson, so we brought him back for this episode! Let’s be real, James is going to be a frequent guest on our Q&A episodes due to the fantastic response we’ve had!

On today’s show, we address questions on dry hopping, the ‘best’ natural carbing methods, and hitting your desired gravity.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Welcome to another fun filled episode of our #Homebrew Happy Hour podcast!

Thanks to the powers of the internet, Joshua & Todd connect via Google Hangouts to discuss questions on homebrewing and keg temperatures in this episode. PLUS — Todd points out that Joshua hasn’t shaved his beard yet while Joshua points out that Todd has to grow the equivalent of a real man’s beard before he does… so that buys him a good 6 months, probably?

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Howdy friends and welcome back to another fun filled episode of our Homebrew Happy Hour podcast!

In this episode, Todd & Joshua field your questions and address your concerns on avoiding foamy pours, equipment and kits to get started in homebrewing, and we learn that Todd is growing a beard due to a make-believe bet he thinks he made with Joshua…

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Happy Friday all you homebrew fanatics!

Thanks to the high demand from YOU guys, we’ve brought James Carlson back on the show to join Todd and Joshua! In this episode, we discuss how exactly flow control faucets work and then James addresses a direct question for him regarding his brewing processes and planning methods.

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

No friends, you aren’t hallucinating; Todd is back on the Homebrew Happy Hour!

Back from his world travelling where he spent much time working hard, listening to audio books, reading the journal, etc, etc… Todd is ready to buckle down and answer your (albeit, softball) questions for his return episode!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Hey friends and happy Friday!

We’ve returned from our trip to Minneapolis for #HomebrewCon2017 and – to say the least – wowzers. WOWZERS!

We had every intention to actually record episodes of Homebrew Happy Hour while there on the show floor BUT, believe it or not, we were so busy at the CMBecker booth that we had no time to record (or eat, or sleep… we made time to drink though, don’t worry about that!).

In this “recap” episode, I (joshua) phone in CMBecker’s Director of Operations, James Carlson, to wrap up our thoughts on #HomebrewCon2017 and say “thanks!” to him for filling in for the MIA Todd Burns. Todd *should* be back soon though!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Don’t call it a comeback!

Actually, it is a comeback. We’re BACK, friends!

We are so thrilled to be relaunching the show and are flattered at all of your feedback and comments asking where we’ve been. The short answer: busy! Todd has been working hard and I’ve been, uh, working hard too.

In this episode, I sit down with CMBecker Internationals’ Director of Operations, James Carlson, as he fills in for Todd to help address some of your questions for the show!

As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

So, did anybody hear the big news recently? We won’t spoil it here for you but we’re almost 100% positive you know what we’re talking about!

Big news aside, we’ve got a GREAT show for you guys here today. We’re discussing the big news, holiday homebrewing, and we help a listener choose some upgrades for her kegerator kit.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Happy #PodcastDay everyone! International Podcast Day was established to help spread the word about podcasts both for creators and consumers of internet shows. As creators, we wanted to go BIG this year so we recorded episode 40 (our first episode since returning from #HomebrewCon!) LIVE over YouTube.

We had a blast taking your questions and doing the show live for you. If this is something you’d like to see more often, please let us know and we’ll seriously consider making livestreaming a regular occurrence for our show.

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show!

Can you believe that we made it through #HomebrewCon?! Wow, we had a blast and we’re so happy that you joined us for the adventure.

Wrapping up our time in Baltimore is this interview with HbrewO’s Mike Amat. HbrewO is a manufacturer of filtration systems for home brewing and, as homebrewers, we all know the importance of ‘good’ water!

From their site:  Water constitutes over 90% of beer and plays a huge role in how your beer is going to develop. With our BrewRO System, you are in control of your water quality and water profile. Remove the complications of chlorine, hard water, soft water, iron, and other contaminates by starting with purified water and building your own water profile from scratch to suit the beer you want to brew. You wouldn’t start a painting on a painted canvas, so why brew with untreated water? Great Beer Starts With Great Water.

Learn more from Mike and his company, HbrewO, in this final episode of ours from the 2016 #HomebrewCon!

If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page!

Let us know what you think and enjoy the show —