If you want to see the power of great execution, walk into any of the hospitality offerings that our guest today has brought us.

You might think a burger is a burger, but that is until you’ve been to Burger Burger. Consistently named a top option in town, their great ingredients, atmosphere, energy and engaged team have made their affordable treat a household name, with half a million plus diners served a year.

Before that Mimi Gilmour introduced the Mexico restaurants, growing fast and taking that mix of tacos, fried chicken and fun across many locations to a successful exit. To talk ideas, creativity, execution and big goals delivered, Mimi Gilmour joined the podcast.

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