We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: Leslie Silverglide is CEO of MIXT, a salad and healthy-eating fast casual based in San Francisco. She talks about how the brand is going above and beyond to feed those in need—both community members who are struggling to make ends meet and healthcare workers at the frontline of fighting the coronavirus.

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus

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