Adults have designed how kids eat at school for generations, directing students into single-file lines and seating them at long roll-away tables to eat mass-produced food. This is all about efficiency in order to feed hundreds of young people in a matter of minutes. However, baked into the process of feeding kids efficiently are bad food choices, waste, social anxiety and social isolation. Lunch hasn't been working for all students so schools are asking students to design a better lunch experience with the help of design thinking strategies.