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It’s harvest season, and if you’re looking to preserve your bounty, we’ve got some tips for you! Richard Kralj, a food safety educator at Penn State Extension, joins us to talk about why there’s a renewed interest in canning, the best ways to get started, and why you may not want to rely on your grandma’s preserved peach recipe.
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By City Cast4.5
117117 ratings
It’s harvest season, and if you’re looking to preserve your bounty, we’ve got some tips for you! Richard Kralj, a food safety educator at Penn State Extension, joins us to talk about why there’s a renewed interest in canning, the best ways to get started, and why you may not want to rely on your grandma’s preserved peach recipe.
Want some more Pittsburgh news?
Interested in advertising with City Cast? Find more info here.

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