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Hello, welcome to Tuesday 16 December 2025.
I've been busy since we last spoke - lots of digging and planting on the field and most of the dahlias are now in the ground, together with my new geums, veronica, astrantia and peonies. I went on a wreath-making course with a friend over the weekend and we had the best time making mini wreaths, eating s'mores cooked on an open fire and making stars out of sticks. I also tested out the compost toilet! I've also (finally) finished my own wreaths thanks to some euphoric dance music and free evergreen off-cuts.
In tonight's episode I also share with you my thoughts on dealing with negativity without crying. If you're in the business of producing and selling a product then at some point you're likely to come across some negativity: it's how you deal with it that counts. I chat about this and provide some ways in which I deal with criticism to avoid the hot tears.
Please come back and join me for the next episode - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.
By Lydia Watson4
22 ratings
Hello, welcome to Tuesday 16 December 2025.
I've been busy since we last spoke - lots of digging and planting on the field and most of the dahlias are now in the ground, together with my new geums, veronica, astrantia and peonies. I went on a wreath-making course with a friend over the weekend and we had the best time making mini wreaths, eating s'mores cooked on an open fire and making stars out of sticks. I also tested out the compost toilet! I've also (finally) finished my own wreaths thanks to some euphoric dance music and free evergreen off-cuts.
In tonight's episode I also share with you my thoughts on dealing with negativity without crying. If you're in the business of producing and selling a product then at some point you're likely to come across some negativity: it's how you deal with it that counts. I chat about this and provide some ways in which I deal with criticism to avoid the hot tears.
Please come back and join me for the next episode - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

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