In today's season 6 premier episode (65) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Cynthia Samanian, founder of Hidden Rhythm, a culinary marketing agency. Through her Cooking Class Business School, Cynthia helps culinary pros create and market online cooking classes, so they can earn an income online doing what they love. Here's what else you can expect from today's episode...

• I share more about the different to hone your food photography and food styling skills with me this season!
• Cynthia introduces herself
• Cynthia talks about how the pandemic led to a pivot in her business
• We share strategies for earning an income through food (beyond photography and brand sponsorship)
• Cynthia shares her number one step for how to start a food business in a crowded online space
• Cynthia gives her top tip on how to identify what sets YOU apart from the competition
• Cynthia shares what tech you really need to make your online business happen
• Cynthia talks about different platforms to make and sell your online course
• Cynthia talks about common mistakes to avoid when starting an online class
• Cynthia shares how to set your prices for online cooking classes

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style.
• Pre-register for my Eat Capture Share Instagram food photography challenge HERE.
• Join the waiting list for my signature food photography ecourse HERE.
• Find Cynthia on her website Hidden Rhythm and on Instagram
• Tune into my chat with Cynthia on her podcast, The Experiential Table, all about the latest Instagram strategies that work HERE
• Listen in on episode 54, HOW TO FIND SUCCESS ON TIKTOK WITH THE KOREAN VEGAN
• How to start a mailing list
• Cynthia’s Free masterclass
• Find my Instagram here
• Find the full show notes here