The cost of living has soared. Energy prices have doubled, and food costs have gone up enormously. As a result, the weekly shopping bill can be shocking. 

For some, this is merely an inconvenience. But many others face the awful choice between heating their home and maintaining their usual diet. The consequence is that many of us are throwing cheaper ingredients into our shopping baskets to save money. 

So does this mean that eating healthy is an indulgence that be dropped in favour of cheap ultra-processed food? Or is it still possible to eat healthily on a budget?

In today’s episode, Jonathan speaks to Dr. Rupy Aujla and Tim Spector to better understand how to eat healthier while spending less:

Buy Rupy’s book here. 

Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

Timecodes:

00:00 - Introduction

00:10 - Topic introduction

02:12 - Quickfire questions with Rupy

03:33 - Quickfire questions with Tim

04:22 - What’s one swap you can make today if you’re trying to eat well, for less?

05:07 - What has Dr. Rupy been up to?

06:58 - Do you need to give up eating healthy foods when economizing?

08:23 - Options when you’re on a budget

09:31 - Batch cooking

16:00 - Is it expensive to have healthy and good quality foods?

17:54 - Recipe adherence

20:24 - Advice for people cooking on their own

23:53 - How long does food last?

25:24 - How nutritious are canned & frozen foods?

28:23 - About protein

38:31 - What’s the one food you should spend more money on?

41:34 - Summary

42:29 - Can you have a healthier diet as a consequence of being on a budget?

43:23 - Goodbyes

43:26 - Outro

Get Tim’s book here.

Episode transcripts are available here.

Find delicious recipes to cook here.

Follow Rupy on Instagram: https://www.instagram.com/doctors_kitchen 

Follow Tim on Instagram: https://www.instagram.com/tim.spector

Follow ZOE on Instagram: https://www.instagram.com/zoe/

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