The holidays are here, and so is the annual tug-of-war between enjoying festive foods and dreading the scale come January. But what if you didn't have to choose? What if you could indulge in grandma's famous pie, raise a glass with loved ones, and still walk into the new year feeling great?

Join Holly and Jim as they tackle the science behind holiday weight gain and, more importantly, how to outsmart it. They're bringing in reinforcements this time: Kelly Berg and Maddison Garcia from UAB's Metabolic Kitchen share clever swaps, simple tricks, and dietitian-approved hacks that cut calories without cutting the joy. From reimagining your cocktail to rethinking your plate size, you'll walk away with strategies that actually work in the real world.

Discussed on the episode:

• The sneaky reason those first few post-holiday pounds might not be what you think
• A "tasting plate" strategy that lets you try everything guilt-free
• The dessert hack that slashes calories by half (and still satisfies your sweet tooth)
• Why your plate size matters more than your willpower
• A simple mocktail switch that saves you hundreds of calories
• The mac and cheese upgrade that adds nutrition without sacrificing comfort
• How to handle food pushers without hurting feelings
• A post-feast recovery plan that doesn't involve starving yourself
• The one holiday food each host and guest admits they can't resist