In medical school, we learned to push feelings down, distance ourselves from them, and keep working no matter what. That is an essential skill as a doctor - we have to be able to keep a clear head in intensely emotional times.

But it's also the reason why food feels so hard to control as doctors.

In this episode, I'm breaking down: why emotions drive so much of our eating (even when it doesn't feel like "stress eating"), how to actually notice what you're feeling before you're elbow-deep in the chip bag, and simple techniques you can use between patients to process emotions without anyone knowing.

I'll share my own story of how frustration with getting my kids out the door was ruining my entire day and driving my eating—and how working on that one emotion had ripple effects I didn't expect.

This episode is for you if you're tired of feeling out of control around food and ready to understand what's really going on underneath.